8 years of total experience |
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General Manager
Restaurant and Bar Adam Moran | Russia | |
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Industry | Food & Beverage / Catering / Restaurant | | |
Specialization | Food/Beverage/Restaurant Service | | |
Role | Management | | |
Position Level | Senior Manager | | |
Opening with a famous Russian restaurateur Mitya Borisov and famous Russian blogger Maxim +100500
• Full development of restaurant concepts and design
• Obtaining the necessary licenses
• Control of construction works
• Calculation, selection, purchase and placement of equipment for utility rooms and retail areas
• Calculation of the bar rack
• Drawing up the bar menu
• Working out and making up the menu
• Personnel management (search, selection, adaptation and orientation, training, retention of personnel)
• Quality control of service and products
• Development of business plans, strategic planning
• Planning a marketing campaign
• Control over document circulation
• Working with suppliers, optimizing product costs
• Increase in sales, profit and productivity, budget planning, responsibility for implementing all budget items | |
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General Manager
Al Posto Restaurant | Russia | |
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Industry | Food & Beverage / Catering / Restaurant | | |
Specialization | Food/Beverage/Restaurant Service | | |
Role | Management | | |
Position Level | Senior Manager | | |
• Full development of restaurant concepts and design
• Obtaining the necessary licenses
• Control of construction works
• Calculation, selection, purchase and placement of equipment for utility rooms and retail areas
• Calculation of the bar rack
• Drawing up the bar menu
• Working out and making up the menu
• Personnel management (search, selection, adaptation and orientation, training, retention of personnel)
• Quality control of service and products
• Development of business plans, strategic planning
• Planning a marketing campaign
• Control over document circulation
• Working with suppliers, optimizing product costs
• Increase in sales, profit and productivity, budget planning, responsibility for implementing all budget items | |
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Start up manager
Eco Restaurant | Russia | |
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Industry | Food & Beverage / Catering / Restaurant | | |
Specialization | Food/Beverage/Restaurant Service | | |
Role | Management | | |
Position Level | Senior Manager | | |
Start up manager
Providing the effective operation of the restaurant;
Strategic planning;
Marketing and budget planning;
Selection of line and administrative staff;
Development and training of line and administrative staff;
Formation of prices and menus;
Work with suppliers, optimization of costs for products;
Equipment selection;
Development of motivational schemes for staff and guests;
Opening of the restaurant. | |
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General Manager
Beerfest Restautant and Brewery | Singapore | |
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Industry | Food & Beverage / Catering / Restaurant | | |
Specialization | Food/Beverage/Restaurant Service | | |
Role | Management | | |
Position Level | Senior Manager | | |
Work with a chef with one Michelin star!
• Development of business plans, strategic planning
• Planning a marketing campaign
• Staff training, conduction of service trainings
• Working with suppliers, optimizing product costs
• Increase in sales, profit and productivity, budget planning, responsibility for implementing all budget items
• Conducting an inventory
• Quality control of service and products
• Working with the chef on planning the use of seasonal menus and introducing new positions and directions
• Control over document circulation | |
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General Manager
JS Trading Group | Singapore | |
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Industry | Food & Beverage / Catering / Restaurant | | |
Specialization | Food/Beverage/Restaurant Service | | |
Role | Management | | |
Position Level | Senior Manager | | |
General Manager
Pyramid Lounge at the Pan Pacific Hotel at Beach road.
• Selection of premises
• Full development of the concept and design
• Obtaining all necessary licenses
• Control of construction works
• Calculation, selection, purchase and placement of equipment for utility rooms and retail areas
• Calculation of the bar rack
• Drawing up the bar menu
• Selection, elaboration and preparation of the main menu
• Personnel management (search, selection, adaptation and orientation, training, retention of staff, performance evaluation and career development of employees)
• Quality control of service and products
• Development of business plans, strategic planning
• Planning a marketing campaign
• Control over document circulation | |
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Manager
Raspurin restaurant | Singapore | |
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Industry | Food & Beverage / Catering / Restaurant | | |
Specialization | Food/Beverage/Restaurant Service | | |
Role | Supervisor/Team Lead | | |
Position Level | Manager | | |
Personnel management: scheduling, working out of the working plan of the personnel
• Service control
• Customer service
• Conducting an inventory
• Work with suppliers | |
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Waiter And Bartender
Rasputin restaurant | Singapore | |
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Industry | Food & Beverage / Catering / Restaurant | | |
Specialization | Food/Beverage/Restaurant Service | | |
Role | Restaurant Waiter | | |
Position Level | Fresh / Entry Level | | |
Provided high level service to the guests! | | |
